Found their blog some time ago and since then Im freakin obsessed with WAH
They do Nails in London- BADASS NAILS
Seriously theyre like the best
SHOW LOVE AT
WAH NAILS blog
here are a few of my personal favorites
all photos come from wahnails!
FACT MIX LAZER SWORD
It’s certainly been an overly hectic week of travel, juggling both SXSW and New Orleans (hope to post soon about those as well !).. but while we were out and about, the mix we did for FACT Magazine went live…. Fact comes correct pretty much 100% of the time, especially with their guest mixes, so we’re truly honored to be a part of the series…
as reposted from their site..
This Friday’s FACT mix comes from Low Limit and Lando Kal, together known as Lazer Sword.
Hailing from San Fransisco and New York respectively, Lazer Sword have been impressing us for a while with their hard-wired blend of hip-hop and electro, and with a new six-track EP, Golden Handshake out this week on Glasgow’s Numbers label, we figured there was no better time to get them behind the boards for a FACT mix.
Recent FACT favourites Krystal Klear, Zackey Force Funk, Machinedrum and Lone’s ‘Waves Imagination’ feature, alongside hip-hop jams from E-40 and Gucci Mane and stone cold grime classics in ‘Haunted’ and ‘Rhythm ‘n’ Gash’. There’s even some Roger Troutman. Tuck in.
Download: FACT mix 133 – Lazer Sword
(Available for three weeks)
(Available for three weeks)
Tracklist:
1. Roger Troutman ”Superman”
2. Krystal Klear ”Throw It Away”
3. Inner City ”Big Fun (Lando Kal Remix)”
4. Ghosts On Tape ”Midnight Moves”
5. Zackey Force Funk ”The Split”
6. Lazer Sword ”Shot In The Nite”
7. Machinedrum ”SXLND (Demo)”
8. Maniac ”G.R.I.M.E.”
9. Rebound X ”Rhythm N’ Gash”
10. Terror Danjah ”Haunted”
11. Gucci Mane ”Stupid Wild (ft. Lil Wayne, Cam’ron)”
12. DVA ”Keep Up (4X4 VIP Mix)”
13. Slugabed ”Ultra Heat Treated”
14. Fantastic Mr. Fox ”Brandy Remix”
15. Crookers ”No Security (Rustie Remix Instrumental)”
16. Soulja Boy “All Black Everything”
17. Lone “Waves Imagination”
18. Low Limit “Trapperkeeper”
19. Salva “Wake Ups (Edit)”
20. Mr. Dibiase “Spacely Sprocketts”
21. Letherette “Track 9″
22. Javelin “Leonard pt 6″
23. E-40 “Show Me What You Working Wit ft. Too Short”
24. Bernard Fevre “Dali”
1. Roger Troutman ”Superman”
2. Krystal Klear ”Throw It Away”
3. Inner City ”Big Fun (Lando Kal Remix)”
4. Ghosts On Tape ”Midnight Moves”
5. Zackey Force Funk ”The Split”
6. Lazer Sword ”Shot In The Nite”
7. Machinedrum ”SXLND (Demo)”
8. Maniac ”G.R.I.M.E.”
9. Rebound X ”Rhythm N’ Gash”
10. Terror Danjah ”Haunted”
11. Gucci Mane ”Stupid Wild (ft. Lil Wayne, Cam’ron)”
12. DVA ”Keep Up (4X4 VIP Mix)”
13. Slugabed ”Ultra Heat Treated”
14. Fantastic Mr. Fox ”Brandy Remix”
15. Crookers ”No Security (Rustie Remix Instrumental)”
16. Soulja Boy “All Black Everything”
17. Lone “Waves Imagination”
18. Low Limit “Trapperkeeper”
19. Salva “Wake Ups (Edit)”
20. Mr. Dibiase “Spacely Sprocketts”
21. Letherette “Track 9″
22. Javelin “Leonard pt 6″
23. E-40 “Show Me What You Working Wit ft. Too Short”
24. Bernard Fevre “Dali”
THANK YOU FACT MAGAZINE
bookmark www.factmag.com/ if you know whats good
bookmark www.factmag.com/ if you know whats good
TEXT AND PICTURE COME FROM
LAZERSWORD
since I saw em I love their style
VANS CALIFORNIA F/W 2010 NEW ERA
LOVE THEM
THEYRE SIMPLE AND COMFY
KINDA TIMELESS OR SOMETHING KINDA IN THIS DIRECTION
LIKE BOTH COLORWAYS
LIKE BOTH COLORWAYS
pictures via Glltn
BEST SPAGHETTI SAUCE / I PROMISE
Okay this is the best pasta sauce ever, for real no kidding- its my favorite. I eat it all the time at least twice a week.
The recipe is my dad's own creation of sauce bolognese but waaaaay richer.
I loved it when I was small and I still do, you can vary as much as you want, just use whats in you fridge at the moment.
It takes some time to prepare it and best is if you have enough time to let it cook like at least 3hrs. the longer the better !!!!
DADDYS PASTA SAUCE:
WHAT YOU NEED:
-GROUND BEEF at least 250g for like 3 portions i like to make more and freeze it in little bags
-ONIONS you can use red ones if you like theyre kinda softer in their taste
-CARROTS
-OLIVES black or green doesnt really matter
-CAPERS ( leave em out if you dont like em but I think they bring the right taste into the sauce so I cant live without em)
-LEEK not too much just a few slices of the white part
-CELERY
-OLIVE OIL
-HERBES- OREGANO AND HERBES OF THE PROVENCE
-SALT+ PEPPER
-TOMATO PUREE
-GARLIC
-TOMATO PASTE
So what you do is slice the onion into VERYVERY small cubes they gotta be as small as possible cause you want to make the sauce homogene and no one likes onion chunks in their sauce.
so you put it with some olive oil into a big jar and roast em until theyre soft and just a tiny little bit brown ( that birngs the taste but pleaaaase dont burn em- not good)
then cut the carrotts into tiny pieces, just like the onion, do the same with the leek and the celery
The pieces shouldnt be bigger than my carrot on the picture......
Now add the beef
be aware that if you mix it too fast the beef wont roast completely so let it have its time and be patiend, its gotta be brown all over !!
best is if you make it very tiny with your cooking spoon....
add some white wine not too much just maybe half a glass, then add the tomato paste( use looooots of it!! i didnt had it when i was doing this sauce but the meat and the onions gotta be red!)
,salt and pepper and the herbes + capers. dont forget the garlic!
Through in the carrots, the celery and the leek.
On this picture you just see the carrots cause when i did the sauce there was no celery or leek in my fridge, it does taste different and the more stuff you put into you sauce the better it tastes
add the tomato puree ( you can use fresh tomatoes as well, peel em and put em into a mixer to get puree), now let it cook for at least hm i would say half an hour but more time is better cause the longer you cook it the softer and richer it gets
when its done the sauce shouldnt be too flowing but more like a compact texture.
basically thats all you have to do, eat with spaghetti or penne or whatever you like most.....
hope you try cause its reallygood <3
The recipe is my dad's own creation of sauce bolognese but waaaaay richer.
I loved it when I was small and I still do, you can vary as much as you want, just use whats in you fridge at the moment.
It takes some time to prepare it and best is if you have enough time to let it cook like at least 3hrs. the longer the better !!!!
DADDYS PASTA SAUCE:
WHAT YOU NEED:
-GROUND BEEF at least 250g for like 3 portions i like to make more and freeze it in little bags
-ONIONS you can use red ones if you like theyre kinda softer in their taste
-CARROTS
-OLIVES black or green doesnt really matter
-CAPERS ( leave em out if you dont like em but I think they bring the right taste into the sauce so I cant live without em)
-LEEK not too much just a few slices of the white part
-CELERY
-OLIVE OIL
-HERBES- OREGANO AND HERBES OF THE PROVENCE
-SALT+ PEPPER
-TOMATO PUREE
-GARLIC
-TOMATO PASTE
So what you do is slice the onion into VERYVERY small cubes they gotta be as small as possible cause you want to make the sauce homogene and no one likes onion chunks in their sauce.
then cut the carrotts into tiny pieces, just like the onion, do the same with the leek and the celery
The pieces shouldnt be bigger than my carrot on the picture......
Now add the beef
be aware that if you mix it too fast the beef wont roast completely so let it have its time and be patiend, its gotta be brown all over !!
best is if you make it very tiny with your cooking spoon....
add some white wine not too much just maybe half a glass, then add the tomato paste( use looooots of it!! i didnt had it when i was doing this sauce but the meat and the onions gotta be red!)
,salt and pepper and the herbes + capers. dont forget the garlic!
Through in the carrots, the celery and the leek.
On this picture you just see the carrots cause when i did the sauce there was no celery or leek in my fridge, it does taste different and the more stuff you put into you sauce the better it tastes
add the tomato puree ( you can use fresh tomatoes as well, peel em and put em into a mixer to get puree), now let it cook for at least hm i would say half an hour but more time is better cause the longer you cook it the softer and richer it gets
when its done the sauce shouldnt be too flowing but more like a compact texture.
basically thats all you have to do, eat with spaghetti or penne or whatever you like most.....
hope you try cause its reallygood <3
cool outfit
MIROSLAVA DUMA at paris fashionweek
how cool are the shoes
and the pants
and the belt
and the bag
the colors are too nice love caramel and camel ish stuff
wanna have it ALL
pic via TRENDYCREW
JEAN CHARLES DE CASTELBAJAC
FOR ME ONE OF THE BEST INTERPRETATIONS OF THE MARINE/NAUTIC HYPE WHICH IS COMIN AGAIN PRETTY STRONG EVEN THOUGH IVE SEEN STUFF LIKE THIS LIKE THE LAST TWO YRS....
ONLY FOR MEN
HE CALLS HIS COLLECTION
PIRATES;PARROTS AND PARADISE
pics via: dazeddigital
ONLY FOR MEN
HE CALLS HIS COLLECTION
PIRATES;PARROTS AND PARADISE
pics via: dazeddigital
NIKE AIR ROYAL MID x COLETTE
NIKE AIR ROYAL MID X COLETTE, PARIS
THEY COME IN TWO COLORS RASPBERRY and PISTACCHIO
SALE STARTS AT MARCH 13 2010
IM PRO FOR RASPBERRY
CHANEL NAILS
totally into nails ever since but saw some stuff on the web which blew my head of
like that
LUNCH
I WAS CRAVING FOR SPAGHETTI WITH MEATBALLS SINCE LAST WEEK SO TODAY I CAME HOME AND MADE IT
MMMMHHHHMM JUMMY JUMMY
love the smell
love the smell
heroes die young
yesterday a friend died
his name Sven Ruttkowski aka RUTTE
he was one of the most impressive persons ever- a real rough neck always arguing and screaming but at the same time the nicest caring person ever, the best host, a great artist and a very honest person with a big heart.
he used to talk with this veryvery strong berlin accent which was funny as hell, just to look at him while he was screaming made me laugh my ass off,
he lived to the fullest
he lived to the fullest
when we were tired, depressed and morally because of too much party, the only thing he used to say was,
well I have to dj on the weekend so stop crying
I remember his last birthday in cologne, we had a blast and he was so sweet, he put new sheets on the bed and i felt like a princess.
he had everything in mind starting with the beer for his birthday til the eggs for our breakfast.
i love him for that.
he had an heart attack during dj ing which is propably the way he would wanted to leave but it was way too early for him.
just a few days ago we talked via skype and i asked him when hes coming to frankfurt, he told me that hes workin it out- and now he is dead.
i still cant really belive it and it makes me sad when I see all the people arguing about stupid things, when people are too ego to apologize.
I got the feeling most people never grant anything, theyre always jealous and they never say, wow Im lucky that he made it that far.
But live is short and Im afraid that our lifestyle is not very healthy for us,
we have to try to make the most of the time we have.
R.I.P RUTTE