PUMPKINsoup

PUMPKIN SOUP IS GOOD WHEN IT REALLY GET COLD, AND IT WARMTH

MY MOM MAKES IT, ITS VAAARY GOOD BUT I DONT LIKE IT TOO MUCH MAYBE CAUSE I JUST DONT LIKE SOUPS TOO MUCH BUT ITS THE BEST PUMKINSOUP I HAVE EATEN...

THE PUMKIN IS A SO CALLED HOKKAIDO PUMPKIN, IT ORIGINALLY COMES FROM JAPAN AND NORMALLY WEIGHTS 1 TO 2 KILO

 FOR LIKE THREE PERSONS YOU NEED AT LEAST A MIDSIZE PUMPKIN

WHAT YOU DO KNOW IS CUT IT IN TWO AND SCRAPE OUT ALL THE SEEDS AND THE UGLY STUFF AROUND IT

NO NEED TO PEEL YOU CAN EAT THE PARING

 

THIS PUMPKIN CAN BE PRETTY DAMN INTRACTABLE

MY MOM DOES IT WITH A KNIFE AND BEATS WITH A HAMMER ON IT,

CUT IT IN 1 1/2CM CUBES.

 

SWITCH ON THE STOVE AND PUT IT ON HIGH.

PUT A BIG POT ON IT AND LET SOME OLIVEOIL GET HOT IN IT, THEN THROW

THE PUMKIN IN

AND CUT FOUR STACKS OF LEEK AND JUST USE THE WHITE AND VERY

LIGHT GREEN PARTS OF IT, SLIM SLICES

MIX IT ALL AND LET IT FRIZZLE FOR A BIT MAYBE LIKE 10MIN

FILL IN SOME WHITE WINE AND SOME TINY PIT VEGETABLE STOCK

AND LET IT COOK UNTIL THE PUMPKIN FALLS APART

THE CHASE IT THROUGH THE PUREE MACHINE.

SALT,PEPPER AND TINYTINY BIT OF SUGAR

THEN TAKE

SMALL AMOUDS OF THAT:

PAPRIKA, GARLIC POWDER, GINGER, CUCUMA, CINNAMON, CILANTRO& CUMIN

IF YOU WANT PUT IN SOME COCONUTCREAM OR MILK

IT SMELLS REALLY GOOD AND TASTES EVEN BETTER...

BON APETIT