FRENCH TOAST FOR BREAK FAST
Eingestellt von
Charlotte De La Kuhn
on 09 October, 2009
Labels:
food
ITS PRETTY MUCH THE EASIEST THIN ON THE WORLD TO MAKE FRENCH TOAST,
TAKE SOME TOAST OR WHITE BREAD CUT IT IN HALFES AND BATH IT IN A MIXTURE OF EGGS, MILK, A LITTLE SUGAR, SOME CINNAMON AND A LITTLE VANILLA.
DONT KEEP IT IN THERE TOO LONG CAUSE THE LONGER YOU KEEP IT IN THE LONGER THE BREAD HAS TIME TO SOAK AND IT WILL FALL APART.
PUT SOME BUTTER IN A PAN AND BAKE THE BREAD UNTIL ITS BROWN.
I HAD MINE WITH SIRUP AND BANANA SLICES. ALOST EVEYTHING GOES WITH FRENCH TOAST EVEN EGGS AND BACON...
BON APPETIT
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