Breakfasts so important

Breakfast is important and with a nice breakfast the day will always be better.
Here some recipes to start the day:

Cremed Eggs On Toast

(This recipe yields 4 servings)

• 2 cup white sauce (see below)
• 6 boiled eggs
• salt
  
• toast (I prefer English muffins or sour dough toast)

Hard boil eggs. Prepare white sauce(see below). Salt to taste. Chop or slice boiled eggs into white sauce while heating. Mix well and pour over toast. Serve while hot. Approx. 4 servings.


WHITE SAUCE (Sauce Blanche):
3 tbsp. butter
3 tbsp. flour
2 c. milk
Salt and pepper to taste

Melt the butter in a saucepan and add the flour, stirring with a wire whisk. Add the milk, stirring rapidly. Cook, stirring, about 5 minutes until thickened and smooth. Season to taste with salt and pepper. Makes 2 cups.




French Toast

(This recipe yields 4 servings)

• 1 cup milk
• 4 eggs
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
  
• 1 dash pepper
• 4 to 6 pieces bread (thick-sliced if you can find it)

Beat all ingredients, except bread, together.

Preheat frying pan.

Dip bread into milk mixture and place in hot frying pan.

Pour leftover milk mixture on top of the bread.

Fry on both sides until brown.

Serve with peanut butter (optional) and syrup.



Hashbrownes:

• 4 cups cold cooked potatoes, chopped
• 1 tablespoon minced onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup milk
• 3 tablespoons butter

PREPARATION:

Combine the potatoes, onion, salt, pepper, and milk. Melt butter in a large heavy skillet over medium heat. Do not let burn. When butter is hot, add potato mixture. Press down firmly. Reduce heat and fry slowly until bottom is golden brown. Do not stir. Turn carefully or put under broiler to brown the other side.
Serves 4.


Have a great breakfast!!!